White Chocolate Mousse

White Chocolate Mousse Ingredients

10 oz White chocolate	3 Egg whites
1/2 c Hot water	2 ts Sugar
2 1/2 c Heavy cream	2 tb Grand Marnier or cherry

Instructions for White Chocolate Mousse

Melt chocolate in double boiler. Whisk vigorously while gradually adding hot water to obtain a smooth paste. Whisk in liqueur or flavoring and remove from heat. Whip cream until it holds soft peaks; fold into chocolate mixture and stir only until well mixed. In a separate bowl, beat egg whites until they are foamy and carefully fold in the chocolate mixture so that it remains fluffy. Chill and serve in individual dishes. If prepared for Valentines Day it would look scrumptious served with some red berries. Note: Prepare White Chocolate Mousse no more than three or four hours before serving. Ettore Ravazzolo, then Swiss chef of Viva Croisant, put this together for a Chocolate Fundraiser. Recipe by: Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Main Ingredient: ChocolateCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cream	Egg	Grand Marnier	Sugar
White Chocolate

Chocolate Cream

for flavor and categorization

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