White Chocolate Torte

1 servings

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White Chocolate Torte Ingredients

3 oz Melted butter	2 Floz Grande Marnier
4 oz Crushed chocolate biscuits	1 pt Whipping Cream
15 oz White chocolate	Cocoa to dust

Instructions for White Chocolate Torte

Line a 10 inch cake tin. Melt the butter, add the biscuits. Flatten the mixture into the bottom of the tin and chill well. Melt the chocolate and add the Grande Marnier. Lightly whip the cream. Fold the chocolate and cream together. Fill into the cake tin. Set in the fridge. When set, remove from tin and pipe with cream then dust with cocoa. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: ChocolateCuisine: Uncategorized