White Hot Chocolate

1 servings

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White Hot Chocolate Ingredients

3 1/2 c Milk	1 oz Milk chocolate; finely
2 tb Sugar	Creme de cacao; optional
3 1/2 oz White chocolate; finely

Instructions for White Hot Chocolate

1. Heat milk and sugar to just below a boil. Remove from heat and add chocolate. Let stand 2 minutes. Transfer to a blender and whip until frothy. Add creme de cacao if desired. Serve hot. Be sure to use a top-quality white chocolate instead of a "coating chocolate." Daskalides, Callebaut and Lindt are good choices, available at Treasure Island food stores and specialty markets. Recipe by: Marni Tuttle Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Main Ingredient: ChocolateCuisine: Uncategorized

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