White Rice with Green Peas

White Rice with Green Peas Ingredients

3 tb Vegetable oil	2 c Water
1 c Raw basmati rice	1 c Frozen baby peas
1 ts Salt	(or fresh peas blanched 3
1 lg Sweet onion; chopped	1 In boiling water)

Instructions for White Rice with Green Peas

Heat oil in medium heavy saucepan over low heat. Add rice and salt and cook, stirring constantly, until beginning to color, about 5 minutes. Add the onion and continue to cook until onion softens slightly. Add water, stir, cover, and cook over lowest possible heat 20 to 25 minutes until rice is almost done. Stir in the peas, turn off the heat, and let sit covered five minutes. Fluff with a fork and serve. This recipe yields 4 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6351 broadcast 01-27-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 01-30-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

Main Ingredient: RiceCuisine: Uncategorized

More like this...

Rice with Green Peas (Green Pea Gohan

Black-Eyed Pea, Green Pea and Rice Salad

Rice Pulao with Carrots and Green Peas

Spanish Rice with Green Beans and Peas Lf

Spicy Minced Paneer with Green Pea Rice And Chutney

Ingredient Insight - look inside this recipe