Whole Fried Fish with Ginger And Chilli

1 servings

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Whole Fried Fish with Ginger And Chilli Ingredients

1 Whole fish; scaled and with	5 lg Red chillies - sliced
; fins chopped off	2 tb Fish sauce
Oil for frying fish	2 tb Soy sauce
3 tb Oil	3/4 c Basil leaves
6 Cloves garlic - finely	Sliced spring onions
1 Onion - finely chopped	Coriander/mint or Vietnamese
1 tb Ginger - finely shopped	; finishing - torn

Instructions for Whole Fried Fish with Ginger And Chilli

In a wok, deep fry fish in very hot oil until crispy and brown on both sides being careful not to break the tail. Drain and serve on a large platter topped with sauce. Scatter sliced spring onions and torn herbs over the fish. Sauce: Heat oil in wok and fry the garlic, onion and ginger for a couple of minutes. Add sauces and heat through. Stir in basil leaves to combine. Why not serve the fish on a bed of blanched green beans, julienne strips of carrot and zucchini, steamed Asian greens. Converted by MC_Buster. Per serving: 453 Calories (kcal); 45g Total Fat; (88% calories from fat); 2g Protein; 11g Carbohydrate; 4mg Cholesterol; 2059mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 9 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: Seafood-OtherCuisine: Uncategorized