Crockpot Butterbean Stew

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Crockpot Butterbean Stew Ingredients

1 lb Large dried limas;	2 sm Bay leaves
Water	1/2 ts Thyme
1 tb (rounded) dried onion; or to	1/4 ts Celery seed **
2 Chipotles; (dried type),	Salt to taste
2 ts Rosemary	Brown rice; maybe a cup

Instructions for Crockpot Butterbean Stew

* dont substitute fresh; surprisingly, in this dish, its not as good. ** very approximate, but dont overdo it. several dashes Maggi seasoning (look near the Worcestershire in most supermarkets, or with the Latino food at Meijers; its a dirt-cheap vegetarian way to add richness to soups and stews). Put everything but the Maggi, rice and salt in a crockpot (salt makes beans get tender much slower.) Cook on "high" till the beans are tender and the smell is driving you crazy; 20-30 min. before ready to serve, add rice, salt and Maggi. Makes maybe five or six big bowls. Posted to CHILE-HEADS DIGEST by rain@wwbbs.otherside.com (Rain) on Oct 23, 1998, converted by MM_Buster v2.0l.

Main Ingredient: BeansCuisine: Uncategorized