Zucchini Cheese Biscuit Roll-Ups

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Zucchini Cheese Biscuit Roll-Ups Ingredients

1 c Shredded zucchini	1/2 c Cold water
1/4 c Chopped onions	Bisquick Baking Mix
1 tb Margarine	2 1/4 c Flour
1/2 ts Dried dill weed	2 tb Baking powder
1/2 ts Basil	1/4 c Dry milk powder
1 c Shredded sharp cheddar	1 Stick margarine
Bisquick baking mix (recipe	1/4 c Oil

Instructions for Zucchini Cheese Biscuit Roll-Ups

Heat oven to 400 degrees. Cook and stir zucchini and onion in margarine until tender. Stir in dill weed and basil: reserve. Mix baking mix and water until soft dough forms: beat vigorously 20 strokes. Gently smooth dough into ball on floured cloth-covered board. Knead 5 times. Roll dough into rectangle, 15 x 9 inches: sprinkle with reserved zucchini mixture and the cheese. Roll up tightly, beginning at 15 inch side. Seal well by pinching edge of dough into roll. Cut into twelve 1 1/4-inch slices. Place slices, cut sides down, on greased cookie sheet. Bake until golden brown. 15 to 20 minutes. Serve immediately. Refridgerate any remaining biscuits. 1 dozen biscuits. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CheeseCuisine: Uncategorized

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