Update my dinner status, I'm making this tonight.
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1 chef marked this as Try Soon
Servings: 2 Crusts
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Set yeast in 1 ts sugar and 1/2 c lukewarm water for 10 min. Heat 1 1/2 c of water and 2 tbsp salad oil until warm; stir in yeast. Mix whole wheat flour, first amount of white flour, and salt in bowl. Stir in yeast mixture. Knead for 5 minutes with the extra white flour. Place in greased bowl and let rise for 45 minutes (covered). Divide in two and roll out. Add toppings and bake at 450 F for 20 min. Recipe from: Val Gerlach, Saskatoon, SK From: Melissa Mierau Date: 03-21-94 Posted to MM-Recipes Digest by "Rfm" on Aug 30, 98
