Whole Wheat Pizza Dough

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Whole Wheat Pizza Dough Ingredients

2 c Warm water; (105 to 150F)	1/2 ts Salt
2 ts Honey	3 1/2 c Unbleached white flour
2 pk Active dry yeast; (2 tsp.)	2/3 c Whole wheat flour
1 tb Olive oil

Instructions for Whole Wheat Pizza Dough

MAKES 8 PIZZA CRUSTS DAIRY-FREE Use with Veggie Pizza. (See separate recipe.) In large bowl, combine water, honey and yeast. Let stand until foamy, about 5 minutes. Stir in oil and salt. Gradually stir in white flour and enough wheat flour to make a firm, soft dough. Turn out onto a lightly floured surface and knead until dough is smooth and elastic, about 8 to 10 minutes, adding additional white flour as needed to prevent it from sticking. Put dough into greased bowl and turn to coat. Cover with plastic wrap and let rise in a warm draft-free place until doubled in bulk, 1 1/2 to 2 hours. Punch down dough and refrigerate until ready to use (up to 2 days). Per crust: 259 cal.; 7g prot.; 2g total fat (0 sat. Fat); 51g carb.; 0 chol.; 136mg sod.; 3g fiber Converted by MC_Buster. Recipe by: Vegetarian Times, January 1999, page 47 Converted by MM_Buster v2.0l.

Main Ingredient: WheatCuisine: Uncategorized

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