Whole Wheat Raisin Bread recipe
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Whole Wheat Raisin Bread

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Mix flour, baking powder, baking soda, salt and whole-wheat flour in a bowl.

Add shortening, milk, brown sugar and molasses; stir until blended.

Mix in raisins.

Spoon into a greased loaf pan, and bake in a 375?F oven for 45-50 minutes.

Remove from pan and cool on rack.


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