Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cut all the vegetables into thick long strips. Heat ghee in a nonstick large pan. Add the cloves and ginger garlic pastes. Stir. Add the cut vegetables and chillies and stirfry for 3-4 minutes. Drain the rice and add to vegetables, stir fry for 2-3 minutes. Add the tomato, salt, water and ketchup. Bring to a boil. Cover and simmer on low till done. In between check for salt and chilli and add a bit more water if necessary. Stir gently. To be eaten steaming hot. Note: Can be made while your main kitchen routine is being done. Keep in fridge and heat well in microwave or other oven while eating. Making time: 30 minutes. Makes: 3 cups Converted by MC_Buster. Converted by MM_Buster v2.0l.
