Wild Mushroom And Madeira Sauce

1 servings

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Wild Mushroom And Madeira Sauce Ingredients

1 oz Wild mushrooms	2 ts Cornflour
1 pt Water	2 tb Madeira
1 oz Butter	1 tb Shoyu soy sauce
1 sm Onion; thinly sliced	Salt & freshly ground black

Instructions for Wild Mushroom And Madeira Sauce

1. Wash the mushrooms to remove any grit, then place them in the water, bring to the boil and remove from the heat. Leave to soak for 30-60 minutes. Drain, reserving the liquid, and chop coarsely. 2. Meanwhile, melt the butter in a saucepan, add the onion and fry for 10 minutes, letting it brown. Add the mushrooms and simmer for 30 minutes, until tender. Mix the cornflour with the Madeira and shoyu, and add to the mushroom mixture. Bring to the boil to thicken slightly. Season to taste. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: MushroomsCuisine: Uncategorized

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