Zucchini Chow Chow

24 Servings

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Zucchini Chow Chow Ingredients

2 c Thinly sliced zucchini	1 1/4 c Sugar
2 c Thinly sliced yellow summer	1 1/2 tb Pickling spice
1/2 c Thinly sliced red onion	1 c Thinly sliced carrots
Salt	1 sm Red bell pepper, thinly
1 1/2 c Cider vinegar

Instructions for Zucchini Chow Chow

Sprinkle zucchini, summer squash and onion lightly with salt; let stand in colander 30 minutes. Rinse well with cold water; drain thoroughly. Pat dry with paper towels. Combine vinegar, sugar and pickling spice in medium saucepan. Bring to a boil over high heat. Add carrots to bell pepper; bring to a boil. Remove from heat; cool to room temperature. Spoon zucchini, summer squash, onion and carrot mixture into sterilized jars; cover and refrigerate up to 3 weeks. Makes 24 1/4 cup servings. Recipe by: cooking magazine--unknown Posted to MC-Recipe Digest V1 #643 by L979@aol.com on Jun 11, 1997

Main Ingredient: ZucchiniCuisine: Uncategorized