Try this Wild Mushroom And Spinach Tacos recipe, or contribute your own.
Suggest a better descriptionHeat the peanut oil in a saute pan over a medium heat, add the mushrooms and saute until coloured. Add the chilli, spinach and mix it together. Add the corn and the cheese. Remove from the heat to allow the cheese just to begin to melt. Season Heat the tortilla over a light flame for 5-10 minutes or heat in the oven. Roll each tortilla with the stuffing and roll them up. Garnish with the vegetable salad and pour around the salsa. Serve
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Serving Size: 1 Serving (5138g) | ||
Recipe Makes: 1 servings | ||
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Calories: 12356 | ||
Calories from Fat: 3378 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 375.4g | 501 % | |
Saturated Fat 84.1g | 420 % | |
Monounsaturated Fat 184.1g | ||
Polyunsanturated Fat 88g | ||
Cholesterol 0mg | 0 % | |
Sodium 22937.8mg | 791 % | |
Potassium 6982.5mg | 184 % | |
Total Carbohydrate 1928.1g | 567 % | |
Dietary Fiber 126.1g | 504 % | |
Sugars, other 1802g | ||
Protein 307.4g | 439 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12356
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