Wild Mushroom Bread Pudding with Smoked Tomato Jus

Wild Mushroom Bread Pudding with Smoked Tomato Jus Ingredients

30 Fresh garlic cloves -; (abt	1 ts Salt; or to taste
Olive oil	1/4 ts Freshly ground pepper; or to
1 lb Wild mushrooms; cleaned and	1 tb Unsalted butter
Salt; to taste	1 sm Loaf challah bread or
Freshly ground black pepper;	Cut into 1/2-inch cubes;
2 tb Chopped chives	1 c Freshly grated parmesan;
4 lg Eggs	Or dry jack cheese
3 c Light; (half and half) cream	1 Smoked Tomato Jus; see *
1 Easpoon Fresh thyme; (lemon	=== GARNISH ===
Preferred)	Grilled or deep fried young
(or 1/2 teaspoon dried	Grilled or roasted whole
1/2 ts Finely crushed juniper

Instructions for Wild Mushroom Bread Pudding with Smoked Tomato Jus

* Note: See the "Smoked Tomato Jus" recipe which is included in this collection. Peel the garlic and blanch in boiling water for 1 minute. Drain and repeat process 2 more times. Set garlic aside. Lightly oil mushrooms, season with salt and pepper and grill or roast under a broiler until just cooked through. Coarsely chop, combine with chives and set aside. In a blender or food processor add the garlic, eggs, cream, thyme, juniper berry, salt and pepper to taste and blend briefly to make a smooth mixture. Lightly butter a 12-cup muffin pan and place one or two bread cubes in each cup. Divide the mushroom mixture evenly among each cup, sprinkle 3/4 cup cheese evenly on top and pour egg custard mixture over. Add as many bread cubes as will comfortably fit and top with remaining 1/4 cup cheese. Place filled muffin pan in a larger roasting pan and pour hot water in roasting pan to come 3/4 up the sides of the muffin pan. Cover loosely with foil and bake in a preheated 350 degree oven for 25 to 30 minutes or until custard is just set. Remove and allow to sit for 3 minutes before unmolding. To serve: Carefully remove custards from pan and place in the center of warm plates. Ladle Smoked Tomato Jus around and garnish with grilled kale and additional grilled mushrooms, if using. This recipe yields 12 servings. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9618 broadcast 07-19-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-07-1996 Recipe by: John Ash Converted by MM_Buster v2.0l.

Main Ingredient: MushroomsCuisine: Uncategorized

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