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Zucchini Chutney
1 Pint
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Zucchini Chutney Ingredients
3 md
Zucchini
1/2 ts Tamcon
1
Onion
s
2 Green chillies
1/2 ts
Hing
Instructions for Zucchini Chutney
Fry cut zucchini, onions, and green chillies. Add turmeric, salt, cook on low flame for 5 to 10 minutes. Boil tamcon, add to mix above. Pulverize the whole thing in blender. Seasoning: Thalshi Kottify with mustard seeds, urad dal. Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
Main Ingredient:
Zucchini
Cuisine:
Indian
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