Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Dry greens well, break into bite size pieces and place in salad bowl. Heat butter in large skillet on medium high heat. Add shallots and garlic. Cook until fragrant. Add mushrooms and cook for 5 to 8 minutes, until mushrooms are wilted and tender. Season with salt, pepper, chives and parsley. Spoon over salad. Add vinegar and oil to skillet and heat gently just until warm. Pour over salad and toss gently. Converted by MC_Buster. NOTES : Try organic greens for a truly special and delicious salad. Recipe from the Bonnie Stern Appetizers Cookbook. Makes 4 to 6 servings. Converted by MM_Buster v2.0l.
