Wild Mushroom Stroganoff with Herb Crumb Topping

1 servings

Try this Wild Mushroom Stroganoff with Herb Crumb Topping recipe, or post your own recipe for Wild Mushroom Stroganoff with Herb Crumb Topping

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Wild Mushroom Stroganoff with Herb Crumb Topping Ingredients

B A S E	450 g Assorted white mushrooms;
675 g Potatoes; peeled and cut	1 ts Fresh garlic
; chunks	150 ml Double cream
150 ml Milk	1 tb O P P I N G:
Salt and freshly ground	25 g Butter or margarine
1 tb Fresh herbs; finely chopped	50 g Fresh white breadcrumbs
F I L L I N G	2 tb Fresh herbs; finely chopped
15 g Butter or margarine

Instructions for Wild Mushroom Stroganoff with Herb Crumb Topping

1. Cook the potatoes in lightly salted, boiling water until tender. 2. Meanwhile prepare the filling and topping. To make the filling, melt the butter, add the mushrooms and garlic and cook gently for 5 minutes. Stir in the cream, season to taste then heat gently - cover and keep warm. 3. To make the topping, melt the butter, stir in the breadcrumbs, herbs and seasoning. Toast under a hot grill until golden brown all over. 4. When the potatoes are cooked, drain and return to the pan. Heat the milk, pour over the potatoes and mash well. Season to taste and stir in the herbs. 5. Serve individually by placing equal mounds of mash on each plate, spooning the mushroom sauce over the top, and finishing with the crumb topping. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: MushroomsCuisine: Uncategorized