Wild Rice And Chicken Salad with Tarragon recipe
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Wild Rice And Chicken Salad with Tarragon

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Combine broth and wild rice in small saucepan. Bring to boil. Cover and simmer over medium-low heat until rice is tender and liquid is absorbed, about 50 minutes. Transfer to medium bowl. Cover and refrigerate until well chilled. Add chicken, celery, apple, green onion and tarragon to wild rice. Whisk remaining ingredients to blend in small bowl. Pour over wild rice mixture and toss well. Season with salt and pepper. Serves 2 to 4. Bon Appetit March 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.


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