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Wild Rice Meat Loaf

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Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

4 c Wild rice; cooked
1 lb Lean ground beef; uncooked
1 ts Ground sage
1 c Onion; finely chopped
1/2 c All-purpose flour
2 Eggs; beaten
3/4 ts Pepper
2 c Shredded cheddar cheese
1 1/4 ts Salt
1 c Dry bread crumbs

Preparation

Combine all ingredients in a large bowl; mix well. Firmly press into a greased 9x5x3" loaf pan. Bake, uncovered, at 350 degrees for 70 min. Cover with foil during the last 15 minutes if the top is browning too quickly. Yield: 4-6 servings. Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998. Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.

Cuisine: Uncategorized Main Ingredient: Rice

Tags: Tasteofhome, Cheese, Bread Crumb, Onion, Rice, Ground beef [edit]

Groups: [edit]

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