Wild Rice Pilaf

4 servings

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Wild Rice Pilaf Ingredients

2 oz Butter	1/2 c Wild rice
1/2 md Onion; chopped	1/2 c Brown rice
3 Celery stalks; diced	1 c Chopped fresh mushrooms
1/3 c Diced carrot	1 1/2 c Beef broth
1/2 c Slivered almonds

Instructions for Wild Rice Pilaf

In a large skillet, melt butter over medium-high heat and saute onion, celery, carrots, and almonds for two to three minutes. Add rice and mushrooms and saute for four additional minutes. Add broth, cover, and transfer to a preheated 350 degree oven for one hour. Serves 4. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 141 Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com Converted by MM_Buster v2.0l.

Main Ingredient: RiceCuisine: Uncategorized