Wild Rice Turkey Stuffing Recipe

Wild Rice Turkey Stuffing Recipe Ingredients

9 c Cooked wild rice	1 1/2 ts Salt; or to taste
9 c Coarse day-old bread	3/4 ts Pepper
Margarine or bacon; 2	1 tb Dried herbs; such as thyme
3/4 c Chopped onion	Poultry seasoning; to taste
1 1/2 c Chopped celery and leaves

Instructions for Wild Rice Turkey Stuffing Recipe

The night before, cook wild rice. Break bread into chunks and saute in oil or margarine (see note). Saute onions and celery. Measure spices. Combine all ingredients in a deep bowl. Mix lightly; for dry stuffing, add little or no liquid; for moist stuffing, add hot broth or water to moisten crumbs. Refrigerate overnight. Place stuffing in turkey just before roasting. Roast turkey according to label. Bake extra stuffing in a greased casserole during last 30 minutes. YIELD: Stuffing for a 12 Lb. Turkey recipe from GLADYS BARRON http://www.barronspecialties.com/recipes.htm MC formatted by Barb at PK using MC Buster 2.0f & SNT on 6/16/98; adapted by pdH 1999. cals 302, 3 g fat, 3g fiber. NOTES : Original recipe called for 1 pound bacon, fried until crisp; drained on paper towels and crumbled. It also reserves 3/4 cup bacon drippings to saute onions, etc. Recipe by: Minnesota Paddy Wild Rice Recipes, Etc. No. 91a Posted to EAT-LF Digest by Pat_H on Nov 12, 1999, converted by MM_Buster v2.0l.

Main Ingredient: TurkeyCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Celery	Herb	Margarine	Onion
Rice	Salt	Season

Dressings Wild rice Stuffing Celery Onion Rice Turkey

for flavor and categorization

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