Try this Windsors Penne with Sausage And Peppers recipe, or contribute your own.
Suggest a better descriptionHeat one tablespoon of the olive oil in a frying pan and add the sausage, squeezed out of its casing and into the pan. Saute sausage, breaking it up, until brown, about 3 minutes. Remove sausage with a slotted spoon and discard fat. Pour the remaining olive oil into the pan and add the bell peppers, onion and garlic. Saute, stirring, until the peppers are soft. Then add the cooked sausage, tomatoes, basil and salt and pepper to taste. Cook, stirring occasionally, until thickened. In a large pot of boiling salted water, cook the penne until just done. Drain, then toss with the tomato mixture and ricotta. Serve. Contributor: Windsor Vineyards Posted to MM-Recipes Digest by "Jack Elvis"
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Serving Size: 1 Serving (1841g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1472 | ||
Calories from Fat: 367 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.8g | 54 % | |
Saturated Fat 15.1g | 76 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 321.5mg | 99 % | |
Sodium 554.8mg | 19 % | |
Potassium 1093.7mg | 29 % | |
Total Carbohydrate 207.2g | 61 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 205.1g | ||
Protein 67.3g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1472
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