Try this Winter Salad with Lemon-Mint Dressing recipe, or contribute your own.
Suggest a better descriptionPrepare the dressing: In a small bowl, whisk together the garlic, lemon juice, sugar, salt, and pepper. Slowly add the olive oil, whisking until blended. Stir in the mint. Taste for seasoning. Prepare the salad: In a large bowl, combine the cabbage, fennel, carrots, cilantro, and dill, and toss to combine. Drizzle the dressing over the salad and toss to coat evenly. Sprinkle the pomegranate seeds over the top. Yield: 6 to 8 servings. Recipe from Diane Rossen Worthington, "American Bistro". jmerrill@prodigy.com Posted to JEWISH-FOOD digest by Nancy Berry
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1676g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 780 | ||
Calories from Fat: 268 (34%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 29.8g | 40 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 19.9g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 503.2mg | 17 % | |
Potassium 3948.2mg | 104 % | |
Total Carbohydrate 132.7g | 39 % | |
Dietary Fiber 36.8g | 147 % | |
Sugars, other 95.9g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 780
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.