Wok Fried Opakapaka

1 servings

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Wok Fried Opakapaka Ingredients

1 Whole Opakapaka -	1 ts Minced sweet onion
1 c All-purpose flour	1 ts Fermented black beans -
4 c Soybean oil	2 Jalapeno chili - seeded and
1 tb Olive oil	3/4 c Dry white wine
1 ts Oriental sesame oil	1 1/2 c Unsalted butter
1 ts Minced garlic	1/4 c Chopped green onion
1 ts Minced fresh ginger

Instructions for Wok Fried Opakapaka

Directions: Using a small sharp knife, make 1/2" deep cuts all over the fish, spacing the cuts 1" apart. Dredge the fish in flour and shake off excess. Heat the soybean oil in a wok over medium heat to 350 degrees. Add the Opakapaka and cook for 3 minutes per side. Remove and drain on paper towels. Heat the olive oil and sesame oil in a large saut? pan. Add the garlic, ginger, sweet onion and black beans. Cook for 1 minute, then add the chili. Add the white wine and butter and boil until reduced to 3/4 cup, whisking frequently. Mix in the green onions. Place fish on plate and serve sauce over fish. To order the cookbook - 808-667-5559 or visit: http://www.maui.net/~eatmaui/ Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized