Zucchini Egg Casserole

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Zucchini Egg Casserole Ingredients

2 tb Butter or margaine	1/2 ts Seasoned pepper
1 Thinly sliced sweet onion	6 Eggs
1 lb Zucchini	1 c Milk
2 ts Seasoned salt	6 oz Mozzarella cheese

Instructions for Zucchini Egg Casserole

Melt butter in electric skillet at 350 degrees. Add onion adn saute about 10 minutes. Slice unpeeled zucchini into 1/2 inch slices. Add zucchini, salt and pepper to onions, saute 6 minutes. Reduce heat to 220 degrees. Beat eggs slightly. Add milk. Pour eggs over vegetable mixture. Bake about 15 minutes in skillet. Top with cheese slices. Bake about 5 more minutes or until cheese melts. Serves 6. Posted to EAT-L Digest 25 Aug 96 From: Pam and KerryAnn Cobb Date: Mon, 26 Aug 1996 10:29:31 -0500

Main Ingredient: EggsCuisine: Uncategorized

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