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Venison Steaks with Mustard Marinade
4 servings
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Venison Steaks with Mustard Marinade Ingredients
1 tb Pink
peppercorn
s
2 tb Dry
sherry
4 225 g; (8oz) venison
steak
s
Salt
and freshly milled
8
Shallot
s; diced
Virgin
olive oil
2 tb
Honey
; warmed
Sun blush
tomato
es
8 tb Double
cream
Mixed leaf green
salad
2 tb Dijon or English
mustard
Instructions for Venison Steaks with Mustard Marinade
Mix the peppercorns, shallots, honey, double cream, mustard, sherry and salt and pepper together in a bowl and thoroughly coat the venison steaks, and leave them for 2 hours. Place the steaks into a hot frying pan and cook for 3 minutes either side, adding the mustard marinade. Meanwhile, add the olive oil and sun blushed tomatoes to the mixed leaves. Place the steaks on warm plates, with a little of the mustard sauce, served with the green leaf salad. Converted by MC_Buster. Per serving: 68 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 15g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
Main Ingredient:
Beef
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Cream
Honey
Mustard
Olive Oil
Peppercorn
Salt
Shallot
Sherry
Steak
Tomato
Ood9
Corn
Cream
Mustard
Olive oil
Shallot
Sherry
Steak
Tomato
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