Venison Steaks with Mustard Marinade

4 servings

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Venison Steaks with Mustard Marinade Ingredients

1 tb Pink peppercorns	2 tb Dry sherry
4 225 g; (8oz) venison steaks	Salt and freshly milled
8 Shallots; diced	Virgin olive oil
2 tb Honey; warmed	Sun blush tomatoes
8 tb Double cream	Mixed leaf green salad
2 tb Dijon or English mustard

Instructions for Venison Steaks with Mustard Marinade

Mix the peppercorns, shallots, honey, double cream, mustard, sherry and salt and pepper together in a bowl and thoroughly coat the venison steaks, and leave them for 2 hours. Place the steaks into a hot frying pan and cook for 3 minutes either side, adding the mustard marinade. Meanwhile, add the olive oil and sun blushed tomatoes to the mixed leaves. Place the steaks on warm plates, with a little of the mustard sauce, served with the green leaf salad. Converted by MC_Buster. Per serving: 68 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 15g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: BeefCuisine: Uncategorized