Venison Steaks with Quince Sauce

Venison Steaks with Quince Sauce Ingredients

1 1/2 lb Venison steak (1/2" thick)	1 tb Chopped chives
3 tb Butter	1 tb Quince or currant jelly
1/2 c Dry red wine	1/8 ts Nutmeg
1 tb Chopped parsley	Salt and pepper

Instructions for Venison Steaks with Quince Sauce

Fry steaks in butter, place on a warm platter, sprinkle lightly with salt and pepper. Add other ingredients to drippings, Bring to a boil, spoon over steaks. Its quick and easy. Enjoy. David Allan DTurkee@aol.com rec.hunting Posted to MM-Recipes Digest by "Rfm" on Aug 30, 98

Main Ingredient: BeefCuisine: Uncategorized

More like this...

Venison Steaks with Mushroom Game Sauce

Venison Steaks with Mushroom Game Sauce

Venison Steaks with Scotch Sour Sauce

Broiled Venison with Corbin Steak Sauce

Venison Steaks with Fiery Red Chile Sauce

Ingredient Insight - look inside this recipe

Butter	Chives	Nutmeg	Parsley
Red Wine	Steak

Venison Game Fruits Sauces Butter Parsley Steak Wine Red wine Beef

for flavor and categorization

Recent searches:   sauce brisket   indian salsa   cool whip cheesecake   beef taco   apple cider vinegar bbq   sugar free cook serve vanilla pudding   crepes seafood   bread bran banana   jalapeno   chinese red sauce   flour tortilla shells   dough starter   vegetables meat   pea potato curry   lemonade pie   dill pickle chips   johns   demi-glaze   celery stock   lamb neck fillet