Try this Veras Stuffed Pork Fillet recipe, or contribute your own.
Suggest a better descriptionTo make the stuffing, mix all the ingredients together, then pass through a mincer or process until smooth. Now the tricky but by no means impossible bit - making cuts in the fillets so that you can open each one out flat in a rectangle. Using a really sharp knife make a cut along the length of each fillet, from one end to the other, about a third of the way up its thickness, without cutting right through to the far side. Now make a similar cut along the other side, about a third of the way down from the top, from one end to the other and again without cutting right the way through. If this sounds confusing, think in terms of cutting the meat so that it concertinas neatly. Open the meat out flat and sandwich each piece between 2 sheets of greaseproof paper. Using a rolling pin flatten it out to form a fairly large rectangle. Dont get too enthusiastic or youll end up with holes. Season with salt and pepper. Divide the stuffing between the two pieces of fillet, making a nice sausage down the length of each one, and flipping over the ends to enclose the filling. Roll it up neatly and tie firmly along its length, or sew it up with a needle and thread. Preheat the oven to 180C/350F/gas 4. Grease a roomy roasting tin generously with half the lard and lay the stuffed fillets in it. Snuggle the potato slices around the meat and dot the whole lot with the remaining lard. Spoon over 4 tablespoons of water. Cover with foil and bake in the oven for 1 hour, basting occasionally. The potatoes and pork should be fairly well cooked by this time. Uncover, raise the heat to 200C/400F/gas 6. Baste the meat and potatoes with their own juices and return to the oven for a final 10-15 minutes to brown lightly. Serve the fillet sliced, with the potatoes and any pan juices that they havent sopped up.
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Serving Size: 1 Serving (303g) | ||
Recipe Makes: 6 servings | ||
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Calories: 564 | ||
Calories from Fat: 497 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.3g | 74 % | |
Saturated Fat 20.9g | 104 % | |
Monounsaturated Fat 25.4g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 94.3mg | 29 % | |
Sodium 193.9mg | 7 % | |
Potassium 260mg | 7 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.8g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 564
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