Verduras Y Chili Con Carne (Mexican Meat Stew) recipe
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Verduras Y Chili Con Carne (Mexican Meat Stew)

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Servings: 12 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Recipe By : Gebhardts 1942 In deep pot cook vegetables in boiling, salted water about 10 min.; add Gebhardts Chili con Carne, tomatoes, rice; simmer until vegetables are tender and gravy heavy. Do not stir mixture, or over-cook vegetables. Yield: 12 servings. Posted to EAT-LF Digest by Leon on Mar 31, 1999, converted by MM_Buster v2.0l.


Cuisine: Mexican Main Ingredient: Meat

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