Verduras Y Chili Con Carne (Mexican Meat Stew)

Verduras Y Chili Con Carne (Mexican Meat Stew) Ingredients

1/2 c Carrots; diced	1 lg Onion; chopped
1/2 c Potatoes; diced	1 qt Water
1/2 c Turnips; diced	2 ts Salt
1/4 c Rice	1 cn Tomatoes; No. 1
1/2 c Celery; diced

Instructions for Verduras Y Chili Con Carne (Mexican Meat Stew)

Recipe By : Gebhardts 1942 In deep pot cook vegetables in boiling, salted water about 10 min.; add Gebhardts Chili con Carne, tomatoes, rice; simmer until vegetables are tender and gravy heavy. Do not stir mixture, or over-cook vegetables. Yield: 12 servings. Posted to EAT-LF Digest by Leon on Mar 31, 1999, converted by MM_Buster v2.0l.

Main Ingredient: MeatCuisine: Mexican

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Ingredient Insight - look inside this recipe

Carrot	Celery	Onion	Potato
Rice	Salt	Tomato	Turnip

Mexican Celery Carrot Onion Potato Rice Tomato Meat

for flavor and categorization

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