Vietnamese Chicken Salad

Vietnamese Chicken Salad Ingredients

1 Boneless skinless chicken	1/2 c Cilantro leaves; julienned
3/4 ts Chile paste	Extra cilantro leaves; for
1 Garlic clove; minced	1 sm Red onion; thinly sliced
1 1/2 tb Sugar	Lengthwise
1 tb Rice-wine vinegar	1 sm Fresh red or green hot chile
3 tb Freshly-squeezed lime juice	1/2 Seedless cucumber; julienned
2 tb Vietnamese fish sauce	2 lg Carrots; peeled, julienned
3 tb Peanut oil	1 Red bell pepper; julienned
6 c Shredded savoy cabbage -;	1/3 c Roughly chopped roasted
1/2 c Mint leaves; julienned

Instructions for Vietnamese Chicken Salad

Add the chicken to simmering water, and poach until the meat is firm and the juices run clear when pierced with a two-pronged fork, 10 to 12 minutes. Remove the chicken from the water, and thinly slice it lengthwise. Set aside. In a small bowl, whisk together the chile paste, garlic, sugar, rice-wine vinegar, lime juice, fish sauce, and peanut oil until well combined. Set aside. In a medium bowl, toss together the cabbage, mint, and cilantro, and place on a large platter. Top the cabbage mixture with the onion, pepper, cucumber, carrots, bell pepper, and chicken. Drizzle with the reserved dressing, garnish with peanuts and cilantro sprigs, and serve. Serves 6. Cuisine: "Vietnamese" Source: "Martha Stewart Living - " S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Per serving: 145 Calories (kcal); 7g Total Fat; (45% calories from fat); 10g Protein; 10g Carbohydrate; 23mg Cholesterol; 38mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cabbage	Carrot	Chicken	Chile
Cilantro	Cucumber	Fish Sauce	Garlic
Lime Juice	Mint	Red Bell Pepper	Red Onion
Rice	Sugar

Stewart Chicken Cilantro Bell pepper Fish Sauce Cabbage Carrot Onion Red Onion Garlic Rice Wine Lime Lunch

for flavor and categorization

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