Vietnamese Salad

Vietnamese Salad Ingredients

1/4 lb Cellophane noodles; boiled &	1/4 c Peanuts
2 c Bean sprouts	3 tb Warm water
1 sm Cucumber; sliced	3 tb Sugar
1 Head lettuce; shredded	3 tb Lemon juice OR rice vinegar
2 c Carrots; slivered, soaked in	6 tb Fish sauce
2 c Scallion; chopped	1 Clove garlic; minced
3/4 c Oil	2 tb Hot chili peppers

Instructions for Vietnamese Salad

Toss salad ingredients tgether. Add fish sauce. Serve immediately. Recipe by: Uwajimaya Posted to EAT-LF Digest by KSBAUM@aol.com on Feb 15, 1999, converted by MM_Buster v2.0l.

Main Ingredient: GreensCuisine: Asian

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Ingredient Insight - look inside this recipe