Vine Tomato Tart with Parmesan, Truffle Oil And Rocket Sala recipe
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Vine Tomato Tart with Parmesan, Truffle Oil And Rocket Sala

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Cook 4 discs of puff pastry (blind) and allow to cool. Spread tapenade evenly over pastry. Arrange neatly the sliced tomatoes. Place a few slices of shaved parmesan on each tart, season with sea salt & pepper, drizzle with truffle oil and bake in oven for approximately 6-7 minutes (oven fairly hot). Once cooked remove and place on top of mixed rocket salad. Drizzle with more truffle and basil and serve. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Tomatoes

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