Votka-Chocked Cherry Ribs

1 servings

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Votka-Chocked Cherry Ribs Ingredients

4 Full slabs Spareribs; (44	1/3 c Balsamic vinegar
RUB	Remaining rub
1 pk (8 oz) Leggs Hot Italian	FINISH SAUCE
1 c Cane sugar	1/2 pt Chockcherry syrup
1/2 c Hot chili powder	1 c Marchiono cherry juice with
MOP	1 cn (7 oz) El Mexicano Chipotle
2 c Water	1 c Grated onion White
6 Chicken bouilion cubes	2 tb Ground Dry Mustard
1 c Olive oil

Instructions for Votka-Chocked Cherry Ribs

Rub: Rubed olive oil over ribs then generously coated ribs with the rub reserving some of the rub. Wraped in plastic and refrigerated for 30 hours. Mop: Smoked the ribs at 235 degrees over Mesquite wood mopping every hour or so. Finish sauce: Brought to a simmer on stove then let sit overnight. Reheated and brushed on ribs 3 times last hour of smoke. Serve remaining sauce as dip for ribs. Posted to bbq-digest by "Garry Howard" on Oct 18, 1998, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized