Waimea Bread Pudding By Jacob Evans

1 servings

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Waimea Bread Pudding By Jacob Evans Ingredients

6 Eggs; beaten	; bread if unable to
1 c Brown sugar	; find)
1 ts Ground nutmeg	2 ts Ground cinnamon
4 ts Vanilla	1 4 ounces pac banana instant
3 c Milk	2 c Milk
10 sl Hawaiian bread; dried (or	1 Banana sliced; (optional)
; substitute white	1 8 ounces tub non-dairy

Instructions for Waimea Bread Pudding By Jacob Evans

Preheat oven to 350 degrees F. In a 2 quart bowl, beat eggs. Add brown sugar, nutmeg, 1 teaspoon cinnamon, vanilla, and milk. Break up bread in a 9 x 13 pan. Pour egg mixture over bread. Push down with a fork until most of liquid is absorbed. Sprinkle with the remaining 1 teaspoon of cinnamon. Bake for 1 hour ot until it is golden brown. Allow to cool. Next place bananas on top of bread pudding. Make pudding according to box and then pour over the top of bread pudding and bananas. Cover the entire top of bread pudding with the whipped topping. Keep refrigerated. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: GrainsCuisine: Uncategorized