Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cut unpared squash in half crosswise, then lengthwise into fourths. Place salt and squash lices in 1 1/2-quart casserole; sprinkle with salad dressing and herb seasoning. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave until tender, 2 to 3 minutes longer. Sprinkle with parmesan cheese, if desired. Recipe by: Betty Crocker Microwave, p.156 Posted to MC-Recipe Digest V1 #732 by Diana Stephens on Aug 9, 1997
