Walnut Griddle Cakes with Orange Butter

1 servings

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Walnut Griddle Cakes with Orange Butter Ingredients

ORANGE BUTTER	1 3/4 ts Baking powder
1/2 c Unsalted butter; room	1/2 ts Salt
; stick)	2 1/4 cups low-fat milk; up to
1 tb Grated orange peel	1 lg Egg
2 ts Orange juice	1 lg Egg white
GRIDDLE CAKES	2 tb Unsalted butter; melted (1/4
3/4 c All purpose flour	2/3 c Chopped walnuts
3/4 c Whole wheat flour	Nonstick vegetable oil spray
2 tb Brown sugar	Warm maple syrup

Instructions for Walnut Griddle Cakes with Orange Butter

FOR ORANGE BUTTER: Mix all ingredients in small bowl; set aside. FOR GRIDDLE CAKES: Sift first 5 ingredients into medium bowl. Whisk 2 cups milk, egg, egg white and butter in large bowl to blend. Whisk in dry ingredients. Thin with remaining 1/4 cup milk if too thick. Mix in walnuts. Preheat oven to 200F. Spray non-stick griddle or skillet with oil spray. Heat over medium heat. Working in batches, pour batter onto griddle by scant 1/4 cupfuls. Cook until bubbles appear and bottoms of griddle cakes are golden, about 3 minutes. Turn and cook until bottoms are golden, about 2 minutes. Transfer to baking sheet. Keep warm in oven. Serve with orange butter and maple syrup. Serves 4. Bon Appetit June 1995 Converted by MC_Buster. Per serving: 1992 Calories (kcal); 168g Total Fat; (72% calories from fat); 43g Protein; 98g Carbohydrate; 497mg Cholesterol; 2058mg Sodium Food Exchanges: 5 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 32 Fat; 1 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: CakeCuisine: Uncategorized