Warm Brie Cheese with Blueberry Chutney

Warm Brie Cheese with Blueberry Chutney Ingredients

BLUEBERRY CHUTNEY	1 1/2 ts Cornstarch
1 c Fresh or frozen blueberries	1/8 ts Salt
2 tb Chopped onion	1 ( 3 inch) cinnamon stick
1 1/2 ts Grated gingerroot	CHEESE
1/4 c Firmly packed brown sugar	1 ( 8 to 12 oz.) pkg. Brie
2 tb Cider vinegar

Instructions for Warm Brie Cheese with Blueberry Chutney

In large saucepan, combine all chutney ingredients; mix well. Bring to a boil over medium heat, stirring frequently. Boil 1 minute. Remove cinnamon stick. Cool slightly. Cover; refrigerate 30 to 45 minutes or until completely cooled. Heat oven to 350F. Place cheese on ungreased cookie sheet. Bake at 350F for 10 to 12 minutes or until softened. Place cheese on serving plate; top with chutney. Serve with assorted crackers. Yield: 10 servings Typed in MMFormat by cjhartlin@email.msn.com Source: The Best Appetizer Cookbook. Nov.99 Posted to MM-Recipes Digest by "Cindy Hartlin" on Nov 5, 1999

Main Ingredient: CheeseCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Blueberries	Brie	Brown Sugar	Chutney
Cider Vinegar	Cinnamon	Cornstarch	Ginger
Onion	Salt

Appetizers Holidays Blueberries Corn Cheese Blueberries Onion Ginger

for flavor and categorization

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