Warm Cabbage Slaw

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Warm Cabbage Slaw Ingredients

16 c Cabbage; (about 3 lbs),	2 tb Cornstarch
Thinly	1/3 c Water
Sliced	4 ts Soy sauce
2 Cloves garlic; mince	1 ts Salt
1/4 c Vegetable or olive oil	1/4 c Slivered almonds; toasted
1/2 c Green onions; sliced

Instructions for Warm Cabbage Slaw

In a 5 qt Dutch oven, combine cabbage, garlic and oil; cook over low heat for 3-4 minutes, tossing lightly. Cover and cook for 4-5 minutes or until cabbage is crisp-tender. Add onions. Combine cornstarch, water, soy sauce and salt; mix well. Pour over cabbage; toss lightly. Cook and stir for 2-3 minutes or until mixture thickens. Place in a serving bowl; top with almonds. Serve warm. Yield: 12-16 servings. Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998. Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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