Croquette Potatoes (Bon Appetit)

36 Servings

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Croquette Potatoes (Bon Appetit) Ingredients

FAVORITE RESTAURANTS, BON A	2 sl Bacon, cooked, crumbled
2 lb Baking potatoes	2 1 oz slices American cheese,
Salt and white pepper	2 ts Chives OR parsley, chpd
Nutmeg	2 lg Eggs, beaten (total 4 eggs)
2 lg Eggs, beaten	1/3 c Milk
3 tb Whipping cream, to 4T	1/2 c Flour
2 tb Onion, chpd	2 c Soft bread crumbs
1 tb Butter	Oil for frying

Instructions for Croquette Potatoes (Bon Appetit)

Foulards, Houston, TX Preheat oven 400 F. Bake potatoes 50-60 mins, until fork tender. Cool slightly, scoop pulp into med bowl and mash well Season with salt, pepper, and nutmeg. Add 2 eggs and enough cream to hold pulp together without letting mixture become too moist. If using electric mixer, be careful not to over blend. Saute onion in butter and stir in with bacon, cheese, and chives or parsley. Form into cylinders about 1 1/2x5/8". Combine remaining eggs and milk. Coat cylinders in flour, then egg-milk mixture and breadcrumbs. Preheat oven 400 F. In deep fryer or skillet, heat oil to 375 F. Fry croquettes, being careful not to crowd, until evenly browned, 3-4 mins. Drain. Place on cookie sheet and bake 8-10 mins. Serve hot. S: Fav Rest Rs, Bon A Date: 04-28-95, From: DAN KLEPACH Posted to MM-Recipes Digest by "Rfm" on Sep 21, 98

Main Ingredient: PotatoCuisine: Uncategorized