Zucchini Latkes recipe
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Zucchini Latkes

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

>From _Classic Kosher Cooking_ by Sara Finkel Combine all ingredients, mixing well. Drop by tablespoonful into hot oil in a skillet and fry on both sides until golden brown. Yields 10-12 latkes. Posted to FOODWINE Digest 13 October 96 Date: Mon, 14 Oct 1996 13:11:55 +0300 From: Anat Levi


Cuisine: Uncategorized Main Ingredient: Zucchini

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