Warm Chicken Salad with Mario

Recipe look good to you?     

Warm Chicken Salad with Mario Ingredients

2 Boneless skinless chicken	1/4 c Quince jam
4 tb Extra-virgin olive oil; plus	1/2 c White wine
1 ts Extra-virgin olive oil	1 ts Sambal oelek
1/4 Anaheim chile; sliced	2 c Collard greens; sliced very
1 ts Coriander seeds; crushed	Crosswise
1/2 Red onion; thinly sliced	2 c Mustard greens; trimmed
1/2 md Beet; sliced, julienned	1/4 c Large Spanish olives
1/8 ts Yellow mustard seeds	Coarse salt
1/2 md Carrot; cut long thin strips	Freshly-ground black pepper
3 tb Red-wine vinegar

Instructions for Warm Chicken Salad with Mario

Heat 1 tablespoon olive oil in a saute pan over medium heat. Add chicken breasts, skin-side down. Cook until golden brown, about 4 minutes per side. Meanwhile, heat 2 tablespoons olive oil a second saute pan. Add the sliced chile and coriander; saute one minute. Add the red onion, beets, mustard seeds, and salt, and cook for 1 minute. Add carrots and 1 tablespoon vinegar; season with pepper. Saute for 3 to 4 minutes, stirring occasionally. Add collard greens to vegetable mixture, and cook until wilted, 3 to 5 minutes. In a medium bowl, toss mustard greens with 1 tablespoon olive oil and 1 tablespoon vinegar; season with salt and pepper. Pour vegetable mixture on top of the greens, and toss quickly, allowing the greens to wilt slightly. Divide among 2 plates. Add quince jam to chicken breasts, basting occasionally with melted jam. Season with salt and pepper. Add white wine, sambal oelek, the remaining 1 tablespoon vinegar, and 1 teaspoon oil; stir to combine. Simmer for 4 minutes. Add olives, and cook until just heated, about 30 seconds. Place a chicken breast on top of vegetables, and pour any pan juices over chicken. Serve immediately. Serves 2. Cuisine: "Italian" Source: "Martha Stewart Living - " S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Copyright: "1998 - Clarkson N. Potter - $30" Per serving: 488 Calories (kcal); 31g Total Fat; (61% calories from fat); 31g Protein; 13g Carbohydrate; 68mg Cholesterol; 125mg Sodium Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates Recipe by: Recipe from "Simple Italian Food" by Mario Batali Converted by MM_Buster v2.0n.

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Warmer Kartoffelsalat (Warm Potato Salad)

Warm Moroccan Chicken Salad

Barbecued Chicken Breast with Warm Potato and Bacon Salad

Warm Chicken Noodle Salad