Warm Chicken Salad with Wild Mushrooms

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Warm Chicken Salad with Wild Mushrooms Ingredients

3 Whole Chicken Breasts	4 oz Beet Greens
5 tb Walnut Oil	1/4 c Fresh Grapefruit Juice
1 lb Oyster Mushrooms	1 tb Lime Juice
2 Leeks, Julienned	1 tb Lemon Juice
1 Head Chicory, Washed & Dried	1 Pink Grapefruit
1 Head Radicchio	Peeled, Segmented
Washed & Dried	FOR GARNISH
1 bn Arugula, Washed & Dried	Lemon And Lime Zest
4 oz Mache, Washed & Dried

Instructions for Warm Chicken Salad with Wild Mushrooms

Preheat oven to 350?F. Bake chicken for 30 to 40 minutes, until juices run clear. Debone meat; keep warm. Heat 2 tablespoons walnut oil over medium heat; saute mushrooms and leeks quickly, about 1 minute. Remove from pan and keep warm. Divide the greens evenly among 6 plates. Add the citrus juices to the saute pan and reduce by 1/2. Remove from the heat and whisk in remaining walnut oil. Put chicken, leeks, mushrooms, grapefruit on greens; top with dressing and garnish with zest. Serve immediately. Source: Metropolitan Home ~ May 1986 Posted to MM-Recipes Digest V4 #12 by waynej@mail.austasia.net on Apr 27, 1999

Main Ingredient: ChickenCuisine: Uncategorized

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