Warm Cocktail of Deep Fried Eggs with Sweet And Sour Sauce

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Warm Cocktail of Deep Fried Eggs with Sweet And Sour Sauce Ingredients

75 g Caster sugar	6 Hard boiled eggs
5 tb Fish sauce	25 g Coriander
6 tb Tamarind juice	1 Lime; juice of
6 Shallots; finely sliced	1 tb Sesame oil
6 Garlic cloves; finely sliced	Oil for deep frying
4 Red chillies; finely sliced

Instructions for Warm Cocktail of Deep Fried Eggs with Sweet And Sour Sauce

Combine the sugar, fish sauce, tamarind juice in a pan and dissolve the sugar. Reduce the liquid by half. Taste and adjust. It should be sweet, salty and slightly sour. Warm a little sesame oil in a frying pan and sweat off the shallots, garlic and chillies until golden brown. Deep fry the eggs in the hot fat for 3-5 minutes and drain. Pour the sauce into a pan and roll the eggs in it. Cut into quarters, drizzle with the sauce, sprinkle with coriander and lime juice and serve. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: EggsCuisine: Uncategorized

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