Zucchini Lemon Butter

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Zucchini Lemon Butter Ingredients

2 lb Zucchini	1 c Lemon juice
Water	3 tb Lemon rind
1/2 c Butter	1 pk Certo
3 c Sugar

Instructions for Zucchini Lemon Butter

Peel, slice and boil zucchini in water to cover until tender. Strain; cool. Mash or puree until smooth. Place in large saucepan; add butter, sugar, lemon juice and rind. Bring to a full boil, stirring frequently. Add certo; boil hard for 2 minutes. Skim off any foam; pack in hot steralized jars. Seal. Store in refrigerator for short periods of time; in freezer for long-term storage. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #684 by L979@aol.com on Jul 21, 1997

Main Ingredient: ZucchiniCuisine: Uncategorized

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