Warm Duck Breast Salad with Apricots

Warm Duck Breast Salad with Apricots Ingredients

1 Duck breast; roasted and	; juice reserved for
; kept warm in foil	; the
1/2 oz Butter	Dressing
2 Red onions; sliced	APRICOT DRESSING
2 Red peppers; sliced	2 Cloves garlic; chopped
2 Yellow peppers; sliced	1 ts Chopped fresh ginger
6 Spring onions; thinly sliced	4 ts Lemon juice
1 lg Bunc baby spinach	2 ts Soy sauce
14 oz Canned apricots; drained,

Instructions for Warm Duck Breast Salad with Apricots

Heat the butter in a frying pan, add the onions, spring onions and peppers and cook until softened. Add the spinach and cook until just wilted. Place the vegetables in a salad bowl. To make the dressing, add the garlic to the pan and saut? gently. Add the ginger, lemon juice, reserved apricot juice and soy sauce and heat through. Arrange the duck and apricots on the vegetables and pour over some of the dressing. Serve at once. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: DuckCuisine: Uncategorized

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