Warm Garlic Dipping Sauce

1 servings

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Warm Garlic Dipping Sauce Ingredients

4 tb Unsalted butter	1 c Olive oil
10 Garlic cloves; finely	2 tb Sherry vinegar
10 Anchovy fillets; well	3 tb Chopped fresh parsley

Instructions for Warm Garlic Dipping Sauce

In a saucepan, melt the butter. Add the garlic and saute until soft but not brown. Stir in the anchovies, olive oil, vinegar, and parsley and heat through. Keep warm. This recipe yields ?? cups of dipping sauce. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9752 broadcast 11-05-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-16-1996 Recipe by: John Ash Converted by MM_Buster v2.0l.

Main Ingredient: GarlicCuisine: Uncategorized

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