Warm German Potato Salad

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Warm German Potato Salad Ingredients

2 lb Small red potatoes; (about 2	1 md Onion; chopped
; diameter), washed	1/2 ts Sugar
; well	2 tb Cider vinegar
5 sl Bacon; cut crosswise into	1/2 c Beef broth
; 1/4-inch strips	1 1/2 tb Chopped fresh parsley leaves
; (about 1/4 pound)	; for garnish

Instructions for Warm German Potato Salad

In a large saucepan combine potatoes with salted water to cover by 1 inch and simmer until just tender, about 20 minutes. While potatoes are cooking, in a medium heavy skillet cook bacon over moderate heat, stirring, until browned and crisp and transfer with a slotted spoon to paper towels to drain. Drain potatoes and let stand until cool enough to handle. Cut potatoes into eighths and in a bowl combine with bacon. Keep mixture warm, covered. Pour off all but 2 tablespoons fat from skillet and saute onion over moderately high heat, stirring, until softened, about 3 minutes. Add sugar, 1 tablespoon vinegar, and broth and simmer 2 minutes. Add onion mixture to warm potatoes with parsley and remaining 1 tablespoon vinegar, tossing gently, and season with salt and pepper. Serve potato salad warm or at room temperature, garnished with parsley. Yield: 4 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9157 Converted by MM_Buster v2.0l.

Main Ingredient: PotatoCuisine: Uncategorized

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