Warm Green Bean Salad with Dill

1 servings

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Warm Green Bean Salad with Dill Ingredients

2 lb Green beans; trimmed and	2 ts Dill seeds
2 tb Cider vinegar	1/4 c Chopped fresh dill
1/3 c Olive oil

Instructions for Warm Green Bean Salad with Dill

In a steamer set over boiling water steam the beans, covered, for 6 to 8 minutes, or until they are just tender. While the beans are steaming, in a blender blend together the vinegar, the oil, the dill seeds, the chopped dill, and salt and pepper to taste. Transfer the beans to a serving bowl and toss them with the dressing. Serves 8. Gourmet November 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: HerbsCuisine: Uncategorized

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