Warm Kumara Dip

1 servings

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Warm Kumara Dip Ingredients

2 md Kumara	1 ts Prepared chilli
1 Onion	1 ts Ground cumin
1 Clove garlic	1/4 c Stewed apple or canned apple
1 ts Peanut oil

Instructions for Warm Kumara Dip

Peel kumara and cook in boiling salted water for 20 minutes or until tender. Drain well reserving 1/4 cup of cooking water. Peel onion and chop. Crush, peel and chop garlic. Heat oil in a frying pan and saut? onion and garlic for 5 minutes or until clear. Add chilli and cumin. Place cooked kumara, reserved cooking water, onion mixture and apple in the bowl of a food processor blender. Process or blend adding 2 tablespoons of cooking liquid, until smooth. Serve warm with fresh vegetables or bread. Converted by MC_Buster. NOTES : Makes about 2 cups Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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